Eating and drinking
Whatever your preconceptions about Mexican food, if you've never
eaten in Mexico they will almost certainly be wrong. It bears very
little resemblance to the concoctions served in "Mexican"
restaurants or fast-food joints in other parts of the world -
certainly you won't find chile con carne outside the tourist spots
of Acapulco. Nor, as a rule, is it especially spicy; indeed, a more
common complaint from visitors is that after a while it all seems
rather bland
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